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FOOD and DRINK

FOOD and DRINK

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41 MOSIMANN, Anton. Cuisine a la Carte. (SIGNED). Introduction by Quentin Crewe.
Northwood Books, London. 1981. 
DW. SIGNED by author. 304pp. Colour photographs. Index. Sl. wear to DW esp. rear panel; spine sl. sunned. VG/VG- ISBN 0 7198 2814 7 32709 
Price: 18.00 GBP
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42 PENTION, Anne. Customs and Cookery in the Périgord and Quercy. Drawings by Robert Geary.
David & Charles, Newton Abbot. 1973 
First edition. DW. Illustrated. VG+/VG+ in price clipped wrapper. ISBN 0715361112. 26087 
Price: 10.00 GBP
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43 PHILLIPS, John and Charles DUNSTER. Cider, A Poem by John Philips with Notes Provincial and Explanatory (including the present most approved Method of Making Cider in Herefordshire) and other Illustrations by Charles Dunster.
George Stafford. London. 1791 
First edition. Engraved title with vignette of cider mill with horse and apple press. 183pp. Handsomely bound in later full brown morocco gilt, top edge gilt. Marbled endpapers. Occ. foxing o/w a fine copy. 62008 
Price: 200.00 GBP
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44 PIRBRIGHT, Peter. Lithographs by Victor Ross. Off The Beeton Track.
1946 
Binnacle Books Series. London. 1946. First Edition. Hardback. DW. Colour frontis + colour illustrations. Illustrated initial letters in pink for alphabet section. Board margins and endpapers are a little browned o/w contents clean and sound. Wrapper is browned, chipped and worn and lacks portion from top margin of front cover, slightly affecting text. 77700 
Price: 25.00 GBP
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45 PIZZEY, Erin. The Slut's Cook Book. Illustrations by Anny White.
Macdonald. 1981 
First edition. DW. Illustrations. A very cleancopy in wrapper that is very slightly browned to edges. VG+/VG. 49248 
Price: 25.00 GBP
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46 PRINCE, Thane. The English Summer Cookbook. Photographs by Jean Cazals.
Mitchell Beazley, London. 2005 
DW. 160pp. Colour photographs throughout. Index. VG/VG 49278 
Price: 8.95 GBP
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47 RAY, Cyril. Mouton-Rothschild. The wine, the family, the museum.
Christie's Wine Publications, London. 1975 
P/b. Portrait to frontis. Illus. 64pp. incl. index. 32 plates. Bds. v. sl. rubbed o/w a very clean copy. 32714 
Price: 25.00 GBP
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48 REID, T.W. The Book Of The Cheese. Being Traits and Stories of "Ye Olde Cheshire Cheese". Wine Office Court, Fleet Street London, EC. Compiled by the Late... Fourth Edition Edited by R.R Adams. Illustrated Messrs Seymour Lucas, Herbert Railton, Joseph Pennell, Walter Allen & George Cruickshank.
T. Fisher Unwin, London. 1901 
Fourth Edition. Brown boards, gilt to upper. No DW. 200pp. + 7pp. of ads. at rear. Frontis with tissue guard + illustrated. Some shelf wear to covers, tail of spine rubbed and frayed. Ownership signature to front free endpaper, o/w a clean copy. VG. 58515 
Price: 35.00 GBP
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49 RENMUS, S.J. and Others. The Story of "Ty.phoo". "Ty.phoo" Once an Idea. Now a Great Business.
Sumner's Ty.phoo Tea Ltd. Birmingham 1926 
First Edition. No DW. Brown textured boards. Illustrated. 98pp. Small slim 8vo. Spine and portion of front board lightly sunned, extremities slightly worn o/w a very nice copy with light foxing to endpapers. VG+. 65815 
Price: 75.00 GBP
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50 RILEY, Gillian. The Oxford Companion to Italian Food. With a Forword by Mario Batali.
2007 
Oxford University Press, New York. 2007. First edition. Hardback with wrapper. 636 pages. Large 8vo. Illustrated. Text in two columns. A lovely clean and bright copy copy in slightly worn wrapper. 76672 
Price: 20.00 GBP
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51 ROBINSON & CLEAVER. CHROMOLITHOGRAPHY. Serviettes and How to Fold Them.
Robinson & Cleaver. Belfast. N.d. (c.1880) 
Small advertising booklet, from this famous Irish linen firm, illustrated throughout with the finest full colour chromolithos. Landscape, 5 x 7 inches, 12pp. with a detailed illustrated instruction to each page. Fully illustrated limp covers. Some slight bleeding from staple in centre, some occ. light foxing o/w clea and fresh and almost as new. 43520 
Price: 175.00 GBP
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52 SAVARIN, Brillat. Physiologie du Gout, Meditations de Gastronomie Transendante....Et a L'Ordre du Jour, Dédié Aux Gastronomes Parisiens. Two Volumes Bound in One.
1846 
Paulin, Paris. Two volumes bound in one. Pocket edition. 1846. 14cm x 9.5cm. viii, 248; 252 pages. Handsomely bound in full blue calf gilt. Gilt ruled borders to boards, gilt decorations to compartments in spine. Contrasting red leather label. Marbled edges and endpapers. Slight signs of wear to boards. Some pages lightly stained along bottom third, occasional foxing. generally a clean and sound copy. SCARCE. 73046 
Price: 125.00 GBP
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53 SENN, C. Herman. The Art of the Table: Including How To Wait at Table. How To Fold Napkins and How to Carve. Edited by...
n.d. [1930] 
Ward Lock & Co. London.No date [1930]. Fifth Edition. Hardback. No DW. Green cloth, black lettering. Illustrated. Slim 8vo. Spine sunned, boards slightly soiled and worn. Pages browned o/w contents are clean and sound. 77175 
Price: 10.00 GBP
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54 SKETCHLEY, Ivy W. General Cookery Book. Recipes by....
General Gas Appliances ltd. Manchester. N.d. (c.1935) 
No DW. Tall slim 8vo. Pictorial paper covered boards, brown linen backstrip with black lettering. 96 pages. 7 Colour plates. Boards soiled, worn and rubbed at extremities. Inner hinge cracked but contents clean and sound. VG. 64976 
Price: 20.00 GBP
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55 SMITH, Delia. Delia's How to Cook. Book One. Photographs by Miki Duisterhof.
BBC Books, London. 1998 
Reprint. DW. Illustrated. VG+/VG+. 49262 
Price: 8.50 GBP
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56 SOYER, Nicolas. Soyer's Paper-Bag Cookery.
1911 
Andrew Melrose, London. 1911. First Edition. Hardback. No DW. Red cloth, gilt. Small slim 8vo. Portrait frontis. 112pp. + 3 pages of adverts to rear. A Nice copy. Contents clean and fresh. 75746 
Price: 20.00 GBP
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57 STAVEACRE, F.W.F. Tea and Tea Dealing. With a Foreword by H. Salmon.
1933 
Sir Isaac Pitman & Sons, Ltd. London. 1933. Second Edition. Hardback. DW. Frontis., b/w plates, illustrations and tables to text plus two fold-out tables printed on blue paper. Prize label to front pastedown o/w a nice clean copy in wrapper that is chipped and torn along top edge, lacking small portion from head of spine, slightly affecting text. 77589 
Price: 45.00 GBP
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58 STEER, W.H. (Editor). Household Encyclopedia. Comprising Medical and Gardening information; Cookery and Household recipes. A Guide to Etiquette; Hints for the Toilet etc.
N.d. (1960s) 
Spring Books, London. No date. Hardback with wrapper. 333pp. Pages browned o/w a good clean copy in slightly worn and chipped wrapper. 76681 
Price: 8.50 GBP
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59 TAYLOR, Patricia A. Patricia's Mushroom Cookery: Vegetarian Dishes. Foreword by Professor Sir Ghillean Prance FRS.
MycoNova, London. 1998 
Medium-size, ring bound with laminated card covers. 116 pages. Index. VG 66016 
Price: 8.95 GBP
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60 THE BRITISH BAKER. The British Baker's Selected Recipes. A Collection of Practical and Up-To-Date Recipes Compiled from the Writings of Leading Authorities.
No Date. (c.1900) 
"The British Baker" (Maclare & Sons, Ltd.). London. No date. Circa 1900. Small slim 8vo. No DW. Original red cloth printed in black. "Selected Recipes" only to spine. 144 pages. Adverts illustrated with steel engravings to rear pages and endpapers. Spine slightly faded, lower corners slightly worn otherwise a remarkably clean and sound copy of a scarce baker's item. 76376 
Price: 35.00 GBP
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