Title The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.
Publisher Peter Davies. London. 1925
Seller ID 58685
Limited Edition of 750 copies of which this is 705. DW. 4to. xx, 326pp. Illustrated. Marbled boards with vellum backstrip, sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn, lacking portion from head of spine, slightly affecting text o/w VG+/VG-.
FOOD and DRINK Essays gastronomy