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1 BRILLAT-SAVARIN. The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.
Peter Davies. London. 1925 
Limited Edition of 750 copies of which this is 705. DW. 4to. xx, 326pp. Illustrated. Marbled boards with vellum backstrip, sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn, lacking portion from head of spine, slightly affecting text o/w VG+/VG-. 58685 
Price: 120.00 GBP
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2 SAVARIN, Brillat. Physiologie du Gout, Meditations de Gastronomie Transendante....Et a L'Ordre du Jour, Dédié Aux Gastronomes Parisiens. Two Volumes Bound in One.
1846 
Paulin, Paris. Two volumes bound in one. Pocket edition. 1846. 14cm x 9.5cm. viii, 248; 252 pages. Handsomely bound in full blue calf gilt. Gilt ruled borders to boards, gilt decorations to compartments in spine. Contrasting red leather label. Marbled edges and endpapers. Slight signs of wear to boards. Some pages lightly stained along bottom third, occasional foxing. generally a clean and sound copy. SCARCE. 73046 
Price: 125.00 GBP
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