Addyman Books

Quick Search

Author
Title
Description
Keyword
Advanced Search
 
Browse by category
ANTIQUES and COLLECTING
ARCHAEOLOGY
ARCHITECTURE
ART
BEAT and COUNTER CULTURE
BIOGRAPHY, DIARIES and LETTERS
CHILDREN'S
CHILDREN’S
CHRISTMAS BOOKS
CLASSICS
COUNTRY LIFE
CRAFT and DESIGN
DETECTIVE FICTION
EARTH SCIENCES
EROTICA
FICTION
FICTION, MODERN FIRSTS
FILM and TV
FOLIO SOCIETY
FOOD and DRINK

View Other Categories
 
 
 

Author Name    BRILLAT-SAVARIN.

Title   The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.

Publisher    Peter Davies. London. 1925

Seller ID   58685

Limited Edition of 750 copies of which this is 705. DW. 4to. xx, 326pp. Illustrated. Marbled boards with vellum backstrip, sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn, lacking portion from head of spine, slightly affecting text o/w VG+/VG-.

FOOD and DRINK Essays gastronomy

Price = 120.00 GBP


Powered by ChrisLands.com

 

 

cookie