[HOLLAND, Mrs Mary]
Title The New System of Domestic Cookery; Comprising Practical and Valuable Receipts for Preparing Soups, Gravies, Made Dishes, Roasting, Boiling, Stewing, Frying, &c. With Useful Instructions for Selecting and Purchasing All Articles of Food; The Whole Art of Confectionery; And Instructions for Preserving and Pickling, Brewing, &c., &c. By A Lady.
Seller ID 82866
William Tegg. London. 1868. Reprint. Lacks frontis and one other plate. Three out of the five plates present only. Lacks front endpapers, prelims are loose and portions of outer margin of title page are missing which does not affect the text. Contents seperated from original maroon boards but repair is possible. Boards are worn and slightly stained. Some pages marked or slightly stained to outer margin but generally a good working copy of this useful cookery book.
FOOD and DRINK 19th century