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COOK, William. Listings

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1 COOK, William. The Chess Players' Compendium. A Practical Guide to the Openings. With a New Supplement by Alfred Emery.
Frank Hollings, London. 1910 
Tall 8vo. ii, 301pp. + 31pp. supplement at rear. Original green decorated cloth, gilt. Board extremities rubbed, upper board slightly soiled. Contents slightly shaken o/w clean and sound. 29617 
Price: 40.00 GBP
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